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Natural sweetness of pineapple spiced up with habanero chills. Gives cheese, pork and chicken that extra bliss.
SMOKIN’ BELL PEPPER
Roasted bell pepper with smokey chipotle flavor. Perfect on fries, sweet potato, meat and veggies.
RED ROCKET CHILI PEPPER
Fermented very spicy chilies with a deep herbal flavor.
Rocks on steak, salads and beans.
Beetroot flavored with honey , horseradish, dill and habanero.
Beats the hell out of goat cheese and pot roast.
LOUIE LOUISE BBQ
A deep smokey flavor from chipotle chili gives extra dept to your dish. One heck of a BBQ sauce!
HOLY BLACK BEAN
Spiced up sweet syrup. Gives fried chicken and brownies that extra touch.
Nieuwe Hemweg 2, 1013 BG Amsterdam
After some soul (and stomach) searching in Spain last year, I decided that Mexican food was the way forward and promptly took myself on a Taco Tour of L.A., where street food is booming and the authentic flavors of Mexico’s various regions can be found all in one place.
On my Taco Tour, I was invited to cook with some of California’s most revered Mexican chefs – I learned how to make tacos, salsas and fresh tortillas, was up at 3am braising pork by an age-old family recipe, and had lessons in entrepreneurship, kitchen management and how to run a food truck.
I took all this knowledge and all these flavors back to Amsterdam to make fresh Mexican salsas with a Cali twist so you can bomb up your own dish. And to serve soft corn tacos for any feast that wants that extra sparkle. Everything I make is with love and with authentic fresh and whenever possible locally grown ingredients.